Preserving & Preparing Wild Foraged Foods

Preserving & Preparing Wild Foods

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Our Smoked Candied Salmon Recipe – Garlic Maple Glazed Trout & Salmon

Two things that we really love about this area: Maple Syrup and fresh fish from Lake Superior. Sometimes the two come together. This is...

Catching & Pressure Canning Fresh Wild Rainbow Trout/Steelhead From Lake Superior

Our Recipe For Pressure Canning Fresh Wild Salmon Spring time. One thing that we love to do here is go fishing for lake Superior rainbow...

FORAGE AND FEAST | Coho Salmon | Yellowfoot & Golden Chanterelle | Puffballs | Lake Superior Fi

A tasty wild meal prepared from fresh lake Superior Coho salmon, Yellowfoot Chanterelles (winter chanterelles), Golden Chanterelles and...

Canning & Preserving Fresh Wild Chanterelle Mushrooms

Often, the biggest problem with foraging wild mushrooms is having too many. Canning and preserving wild chanterelle mushrooms is a great...

Broadleaf Plantain – Harvesting & Cooking The Flowering Shoots Of Plantago Major

Broadleaf Plantain (plantago major) is one of the most common edible backyard weeds that has been used for centuries for its medicinal...

How To Make Chaga Tea Two Ways

Chaga freshly harvested from the Birch tree needs to be processed before you can make Chaga tea. Processing the Chaga right away is...

Canned Oyster Mushrooms

We are lucky to have an abundance of Aspen Oyster mushrooms that grow wild on our land. In early summer, these mushrooms begin to appear...