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Livestock
Raising livestock for food, such as poultry and rabbits, involves keeping and breeding animals for meat, eggs, or other resources. Poultry, like chickens, ducks, and turkeys, are popular for their egg production and meat, while rabbits are a fast-reproducing, low-maintenance source of lean protein. Both animals require proper housing, care, and nutrition to ensure healthy growth and productivity. Raising livestock for food provides a sustainable and self-sufficient way to supplement one's diet, offering fresh, home-raised products while allowing for better control over animal welfare and food quality.
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