Our Life. Our Story

In our house, its hard to go a couple of days without a meal that contains tomatoes. They’re such a versatile vegetable. Pasta sauce,...

We felt bad about throwing away all the skins and seeds accumulated when making salsa and stewed tomatoes. This lead to some research,...

We are lucky to have an abundance of Aspen Oyster mushrooms that grow wild on our land.  In early summer, these mushrooms begin to appear...

We eat a lot of potatoes. Possibly more than the average household. We make overloaded poutine at least once a week, so it’s safe to...

Spring comes late here.  After a long, cold winter, we are found craving fresh produce.  Lettuce, radish & beets will all grow quite well...

We will be off-grid full time someday. That is our goal, however, to make that goal a reality we need a few things. We need land,...

Nothing pairs better with homemade tourtiere than home made bread and butter pickles. I’m lucky, very lucky. You see, one of my...

Who doesn’t like a nice, warm, chewy peanut butter cookie?  I suppose its a problem for those that are allergic to peanuts.  I don’t know...