Our Life. Our Story

We felt bad about throwing away all the skins and seeds accumulated when making salsa and stewed tomatoes. This lead to some research,...

We are lucky to have an abundance of Aspen Oyster mushrooms that grow wild on our land.  In early summer, these mushrooms begin to appear...

We eat a lot of potatoes. Possibly more than the average household. We make overloaded poutine at least once a week, so it’s safe to...